Production Line Fermentation and Hydrolyze Production Line

Process purpose:

1. Use specified enzyme to local the starch and protein inside cereals and hydrolysis them to small molecule of monosaccharide and amino acids. Easy for absorb.
2. Keep the nutrition and remove the allergen and increase the absorbency.
3. Steam the cereals to make the starch gelatinization in order to remove the gluten. These cereals can be prepared directly with hot water. Better to absorb. This equipment can manufacture fermented natto、black bean, and so on.